Best served at room temperature. Be sure and use FRESH herbs.
Author: judy wellington
I came up with this recipe when I had gone to the farmers market and had soooo much fresh veggies... I wasn't sure what to do with it all!!! Since then it has become a family favorite!
Author: Beth Streeter
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
Author: Mikekey *
Asparagus is the King of Vegetables in Nepal. This is best with young, thin spears.
Author: Mikekey * @Mikekey
I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it! Recipe & photo: Diabetes Focus...
Author: Ellen Bales
Never had someone taste this salad that didn't ask for the recipe. This salad is a real winner!
Author: linda hennessey
This salad goes with just about any meal. It can be made ahead of time. It is even better the next day.
Author: Vicki Wacasey
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
I love coleslaw and this one is so colourful. You can double the recipe if you wish.
Author: Jo Zimny
Great recipe to use as a relish side dish. Easy and you can make ahead.
Author: Pat Duran
I was very lucky I had the rice seasoning, the Wakame, octopus and cucumber were very good on their own but the rice seasoning and sesame seeds really brought it together. If you can't find Wakame salad,...
Author: Greg Appel
I love Cole slaw, but the fat is unbelievable in it. This is a healthy Coleslaw recipe using a vinaigrette dressing. I came up with it doing some experimenting in the kitchen tweaking a recipe. It is really...
Author: Nor Mac
I absolutely love Mexican Food!! When I found this recipe, I tried it that night, and well needless to say...everyone was licking their plates clean!!!
Author: Abi Stump
Good as a side dish or a salad. You can chop onions and peppers the day before to cut down on mixing time. Keep refigerated. Make a day ahead for more flavor.
Author: Patsy Weaver
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this...
Author: Megan Stewart
This is beautiful salad is so good and bursting with flavors! And it's incredibly healthy. I found this at Whole Foods in their salad bar. It's simple to make and because the kale is sturdy, this salad...
Author: gale vineyard @galebarkley
This recipe was prepared by Carolee McNally.
Author: Club Recipes @Greatchoices
This recipe came from a local newspaper. It is low fat and heart healthy. The nutritional information does not include the optional beans, if you choose to use them. They add fiber and not a lot of calories,...
Author: Kathie Carr
This is my twist on the traditional Mexican Street Corn, roasting the corn instead of grilling them and adding black beans for an additional texture and flavor. With the cumin and smoked paprika the dish...
Author: George Levinthal
This is a simple but fairly sophisticated tasting salad. The mushrooms hold up well to the smoke and provide a meaty note of complexity.
Author: Patrick Johnson
This is a simple recipe but it is very good. It calls for frozen pea's but in the summer I like useing fresh peas in it. The fresh pea's give it a little crunch. You can make it a day ahead of time.
Author: Zelda Hopkins
This recipe is posted here for play in CQ3 - Indonesia. Found at website: https://asianinspirations.com.au/recipe/balinese-green-bean-salad/ This hearty green bean salad is a Balinese classic dish that...
Author: Baby Kato @BabyKato
Always take this to pot luck dinners, etc. Never any left over to take back home!
Author: JoEllen McVey @mcvey55555
This recipe originally came from "A Pinch of Yum" website. I use balsamic vinegar instead of the apple cider since that is what I had on hand.
Author: Alice C @Alliebaba
Wow, I was really surprised how much I loved this salad. The tangy goat cheese mixed with the sweet fresh berries is fabulous. If you're tired of a plain salad, this will jazz things up a bit. Perfect...
Author: Monika Rosales
I put this recipe together for my country club ladies, and served it at yesterday's Sunday brunch. The plates came back to the kitchen, clean. It is a simple recipe to assemble, and can be made several...
Author: Andy Anderson !
Tuna salad, chicken salad or shrimp salad are all equally delicious when paired with garden fresh tomatoes, imho. I like using the small shrimp b/c they are bite sized. If making for company, I usually...
Author: Carolyn Haas
From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that...
Author: C G
We love this recipe because not only do we like beans, but it reminds us of Basque beans you get in the restaurants. So good.
Author: connie Esparcia
Radish season is upon us! From the cookbook Taste of Morocco by Robert Carrier.
Author: C G
I got this recipe from a local grocer's deli as I loved theirs so much and asked how it was made. It is great served with sandwiches or a side with dinner. A family favorite! ENJOY!
Author: Stephanie Dodd
I use my Homemade French Dressing in this classic salad. My pastor's wife just loves it. I usually make extra just for her when we have fellowship dinners.
Author: Marsha Gardner
Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)
Author: Sherri Williams
Its always a good thing to have a fast & easy fresh salad to go to when you need a healthy pinch. Plus it makes a great meal all by its self. When it comes to cooking or baking for me I love anything fasy...
Author: Vanessa "Nikita" Milare
Adapted from about.com. The recipe specifically says raw pork sausage but I would use cooked.
Author: Jean Ray
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by...
Author: Susan Bickta
A good recipe for summer! Why the name? I don't know. This was a friend's mother's recipe and she doesn't know either. One thing for sure. It's loved by all and also makes a great covered dish!
Author: Win Spicer
We eat this all summer long. It's colorful, refreshing, light and delicious.
Author: Cissy Call
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You can make your own bacon bits by frying up 16 oz of...
Author: Shannon Lee
I was basically craving that broccoli salad you often see at get togethers...all I had was cauliflower at the time, so created my own version, then revised into this version the next time. So good with...
Author: Wendy Rusch
How to make Italian Asparagus Rice Salad
Author: alyssa deckel @themonaalyssa
This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to...
Author: Pat Duran
This salad has great memories for me, it is the salad I made for our first Anniversary Dinner. My husband was really taken aback at the slightly sweet and sour flavors with the crunch from the apples and...
Author: Rose Mary Mogan
um this slaw is so good its great with just about anything you want to serve it with
Author: Patsy Fowler
This is so good as a side salad. Also good on sandwich or buger for a change of pace.
Author: Natalie Kilgore